Oreno Toscana IGT 2022 – Kobrand Wine & Spirits

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Italy / Tuscany

Oreno was first created in 1999 by Dr. Antonio Moretti Cuseri, an avid winelover, who, during his frequent travels, was impressed by the elegance and finesse of Bordeaux grapes, so much so, that he decided to plant the varieties at his own estate. He grafted established vineyards with Merlot, Cabernet Sauvignon, and Petit Verdot, which adapt extremely well to the terroirs of Tuscany. The name Oreno comes from a stream that crosses the estate, precisely in an area rich in clay, where Sette Ponti's Merlot vines grow. The Cabernet grapes are planted to soils more suited to them, in vineyards that have a greater presence of pebbles, which ensure excellent drainage and self-regulate based on temperature and humidity. The perfect complement to the blend is Petit Verdot, traditionally used to add spicy notes and a more intense flavor. While the wine is inspired by Bordeaux blends, it has a strong Tuscan soul.

Harvest Note

The Tuscan winter was again mild with little rain, with cold peaks in February. With pruning finished, April saw a prolongation of low temperatures with heavy rains, causing the budding of the vines to be delayed until late May. The vegetative resumption was sharp and decisive, with plants growing in balance under the May sun. Flowering developed the first week of June, resulting in small fruit set, which shortly thereafter took shape, becoming clusters of the new production. The summer was hot and intense, only one rain in June, but the constant ventilation created the ideal microclimate for the grapes, which, after veraison and color change, reached maturity in September. Merlot experienced an intense season, quickly developing productive shoots, swelling berries and manifesting beautiful productivity, regulated through grape thinning. Each Merlot parcel expressed its personality, with remarkable peaks of quality. Finally, Cabernet Sauvignon and Petit Verdot, adapted well to the dry season, maturing ripe tannins and complex aromas.

Tasting Note

Ruby red with violet hues. Intense and broad aromatic baggage, where notes of succulent red fruits emerge and give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.

Technical Data

GRAPES: 45% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot

APPELLATION: Toscana IGT

PH: 3.6

ACIDITY: 5.1 g/L

ABV: 14.50%

AGING: 18 months in small barrels, 1 year bottle prior to release

MALOLACTIC FERMENTATION: yes

Unique Selling Points

A Tuscan Bordeaux blend of Merlot, Cabernet and Petit Verdot
Matured for 18 months in new French oak

“This is the place where I was born. A lovely valley protected from northern winds . . . an area that offers great wines . . .”

Antonio Moretti, Owner

About the Grape

Cabernet Sauvignon

Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.

Merlot

Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.