

Les Clavelles express the terroir of Châteauneuf-du-Pape using only Grenache from plots atop Le Crau, the famed plateau. Loamy sands are dotted with galets or large pebbles. On a gentle southwest-facing slope, the vines benefit from direct sunlight in the late afternoon. The grapes are hand-picked and hand-sorted before whole clusters are fermented in a wooden tank. A long maceration lasts 3-4 weeks before aging for 12 months in foudres or large old oak casks and old oak barrels.


