The vineyards of Greco di Tufo are located around Altavilla irpina, Tufo and Chianche (Campania). In the heart of Irpinia, the tufaceous soil gives Greco grapes distinct elegance of taste and strong personality, typical of the wines obtained from grapes in this area, giving strong emotions to every sip. Gentle pressing, then chilled gravity settling, followed by fermentation off the skins. Matured in steel for about 4 months.

Harvest Note
In 2023, the Greco di Tufo DOCG harvest in Campania was marked by a mid‑October hand-picking of fully ripe Greco bianco grapes from tuff-rich volcanic soils, yielding lower quantities but excellent quality owing to favorable dry summer and beneficial September rains.
Tasting Note
Straw yellow color with intense aromas of white peach, apricot, and sweet almond. Fresh and rich in flavor.
Food Pairing
Pairs well with lobster, pizza, or any seafood pasta dishes.
Technical Data
GRAPES: 100% Greco
APPELLATION: Greco di Tufo DOCG
PH: 3.4
ACIDITY: 5.75 g/l
ABV: 13%
AGING: Aged in steel for about 4 months
Unique Selling Points
  • 100% Greco
  • Aged for 4 months in steel

About the Grape

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