

Cuvée des Cadettes was created in the 19th century when a plot was replanted following phylloxera. The vines were the cadettes or youngest at the time and are now the oldest on the estate with vines aged 80 to 100 years old. The grapes are party destemmed and co-fermented in a wooden tronconic vat with wild yeast native to the vineyard. A long maceration lasts 4 weeks and the wine is racked into concrete tanks for malolactic fermentation. It is aged for 12 months in foudres and oak barrels.





