

Concerto is the world’s first single vineyard vintage Lambrusco, made with grapes exclusively from the organically farmed Tenuta La Rampata vineyard surrounding the family estate. The vineyard soil is predominately clay, and the yields are highly limited to improve the wine's quality and concentration. Critics agree that the quality of this Lambrusco is unparalleled, it consistently garners top scores and was the first Lambrusco ever to win the coveted Tre Bicchieri award. This is a dry-style Lambrusco (sparkling red wine) and its lively bubbles are achieved through natural fermentation. The wine is best served at a temperature of 47 to 49 degrees Fahrenheit and should be consumed within two years of vintage.



