Great wines are produced in unique places. Alta Vista’s 516 acres of estate vineyards are situated in the best terroirs of Mendoza, at a minimum of 3,200 feet above sea level. Each vineyard receives expert treatment tailored to each individual grape variety via specific methods called Terroir Management®. The wine undergoes long pre- and post-fermentation macerations, to extract optimal aromas and color, and to enhance the volume and quality of the tannins. Half the wine is aged for 12 months in 100% French oak barrels, followed by an additional 4 months aging in bottle prior to release from the winery.
The 2018 vintage was a particularly exciting vintage with ideal growing conditions following the cooler 2016 and 2017 vintages. The growing season was warm and dry, which is more typical of an average Mendoza vintage. The temperate weather allowed for better quality, but also greater quantity of grapes as well. The grapes were able to ripen evenly and harvest took place 10-14 days ahead of the previous two vintages.
Deep red color with ruby hues. Intense in nose, with ripe red fruit aroma, such as plum, and spices. It is round, silky and has great concentration in mouth. To be served slightly chilled between 59ºF and 61ºF. Can be cellared up to 7 years.
Red meat, preferably medium rare. Typical Argentinean asado. Pasta with tomato or cream based sauce. Roasted chicken or beef.
GRAPES: 100% Malbec
ACIDITY: 5.50 g/l
AGING: 12 months
Unique Selling Points
- 100% Estate Grown
- Grapes come from Luján de Cuyo and Uco Valley in Mendoza
- Each vineyard receives Terroir Management® treatments
- Low yields of only 1.5 bottles per vine
- Extended aging in oak gives the wine more structure
Alta Vista's Terroir Expression Winemakers® became the first in Argentina to produce single vineyard Malbec wines, each representing the unique characteristics of their high elevation, estate vineyards.