This wines begins in the El Arcangel de Marchigüe estate vineyards. The decomposed granite soils left behind by glacial and colluvional activity mix with more recent deposits of clay and organic matter. Both the Syrah and the Grenache that go into this rosé are planted to a density of 13,727 plants per acre, trained to vertical shoot position, and produce average yields of up to 22,239 per acre. The plants are managed to maintain optimal foliage until harvest, which helps obtain fruit with an excellent ratio of sugar to acidity.

88 Points
i-winereview.com
2019 vintage
88 Points
Wine Spectator
2019 vintage
Tasting Note

The nose is very intense with tropical aromas of pineapple and mango over a layer of fresh raspberries, sour cherries, and pomegranate. A certain floral notes confers a perfumed and cheerful finish. The palate is fresh and well balance with juicy acidity and good breadth that lends a sweet sensation.

Food Pairing

Pairs well with pork, Pasta, cheeses, sushi, salads and white meat.

Unique Selling Points
  • A rosé made from Syrah, perfected after several years of experimentation
  • The variety Aurelio Montes made famous in Chile with the first Ultra-Premium Syrah
  • A seductive, elegant, dry wine, with an intense cherry-pink color
  • Smooth and medium-bodied with refreshing acidity and a creamy lush finish
  • Vineyards located in Colchagua Valley

About the Grape

Syrah
Syrah has seductively dense, rich, chewy black berry aromas and flavors, with notes of tar, wood smoke, bacon, leather, chocolate, and sometimes violets. The tannins are firm yet elegant.
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