In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.

Tasting Note

Aromas and flavors of toasted nuts and citrus grace this harmonious, medium-bodied wine.

Food Pairing

Pairs with shellfish, fish and poultry.

Unique Selling Points
  • Pouilly-Fuissé appellation epitomizes the top of the hierarchy of Mâconnais wines.
  • A white wine versatile with poultry and white meat, shellfish

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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