From Paso Robles the heart of California’s Central Coast, Paso Robles which see a longer growing season than Napa characterized by hot, sunny days and cool, clear nights. We sourced the fruit from two vineyards at either end of the AVA with strikingly different growing conditions. One, high desert site with extremes from day to night giving us tannic structure and retaining acidity. The other huddled against the southern tip of the Santa Lucia Range giving us plush, generous fruit with a classic herbal edge. The resulting blend is an exquisite wine with layers of complexity and nuanced flavors.

Drawing from 50 years of the Cakebread family’s winemaking experience, and selecting grapes that reflect the unique personalities of their regions, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion.

Tasting Note

Aromas of blackberry, dried herbs and a hint of minerality lead to a plush flavors of ripe black and red fruits, and dark chocolate on the palate.

Unique Selling Points
  • From Napa's renowned Cakebread Family, a trues expression of Paso Robles Cabernet
  • Grapes from 2 distinctly different growing areas are blended for balance and elegance
  • Winemaker Jane Dunkley has a long track record of making exceptional wines from the Central Coast
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