Great wines are made from the grapes of unique places. Alta Vista’s 516 acres of estate vineyards are among the best terroirs of Mendoza, at 3,200 feet elevation and higher. Work performed on every vineyard is tailored to each grape variety via specific treatments called Terroir Management®. Estate Cabernet Sauvignon completes a short maceration to enhance the wine’s optimal color and aromas while avoiding the extraction of harsh tannins. Part of the wine is aged for 12 months in American oak barrels, before an additional 3 months aging in bottle.
Shows intense, complex black fruit aromas with fresh herb notes. In the mouth, this structured wine has broad, black fruit flavors and rich tannins that blend elegantly with notes of oak.