

This is a Cru Beaujolais from a magnificent 9.8 acre south-facing sloped site. Soils are composed of pink granite with hints of quartz and sandstone. All fruit is manually harvested, rigorously sorted,
fermented with natural yeasts, and aged in concrete vats and oak barrels for 10 months. This is an historically important terroir within the Moulin-à-Vent appellation.



