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Château des Jacques
Moulin-à-Vent Clos du Grand Carquelin 2020
93 Points
Wine Enthusiast
May 2, 2023

One of the single-vineyard wines from this producer, this bottling has power and density. Its richness is without question, needing time to soften.

– Roger Voss
Château des Jacques
Moulin-à-Vent Clos du Grand Carquelin 2021
94 Points
jamessuckling.com
February 7, 2023

Stunning nose of violets and amarena cherry! Ripe and concentrated with plenty of fine tannins and an acidity that’s extremely elegant for the 2021 vintage. Very long finish with stacks of wet stone and licorice character, plus a touch of vanilla. Excellent aging potential

– James Suckling
Château des Jacques
Moulin-à-Vent Clos du Grand Carquelin 2020
92 Points
Ken's Wine Guide.com
December 28, 2022

This dark red colored wine from the Moulin-a-Vent commune opens with a cherry and pomegranate bouquet with hints of violets. On the palate, this wine is medium bodied with medium plus acidity. The mouthfeel is nicely balanced, smooth, and fresh. The flavor profile is a pomegranate, loam, and juicy strawberry blend with notes of red currant. I also detected hints of red licorice and black pepper. The finish is dry and very refreshing due to its bright acidity.

– Ken Hoggins
Château des Jacques
Moulin-à-Vent Clos du Grand Carquelin 2020
93 Points
Wine Advocate
August 16, 2022

Opening in the glass with aromas of cherries, sweet berries, vine smoke, spices and orange rind, the 2020 Moulin-à-Vent Clos du Grand Carquelin is medium to full-bodied, ample and lively, with powdery tannins, bright acids and a refined, elegant profile that belies the inherent power of the vintage, concluding with a long finish.

– William Kelley
Château des Jacques
Moulin-à-Vent Clos du Grand Carquelin 2017
93 Points
VinousMedia.com
August 27, 2021

Dark violet. Powerful blackberry, cherry compote and violet scents are complemented by suggestions of candied licorice, vanilla and smoky minerals. Densely packed and focused on the palate, offering intense bitter cherry, dark berry, fruitcake and allspice flavors that are firmed by an undercurrent of juicy acidity. Slowly building tannins frame the finish, which hangs on with strong tenacity and resonating florality.

– Josh Raynolds
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