

This is a Cru Beaujolais from historic terroirs within the appellation. The key factor influencing these wines are the decomposed pink granite subsoils which do not retain moisture and force the vines to struggle during the intense summer. Vines are trained on wire (not goblet or bush vines) and all harvests are done manually. Fermentation is with natural yeasts in temperature-controlled vats, and aging is in both tank and barrels.



