Pinot Gris Rotenberg 2017
Trade Tools
France / Alsace
Rotenberg Vineyard is named for its red, iron-rich soil. It enjoys a cool climate due to its altitude (300m) and proximity to the forest. Pinot Gris is best-suited to this vineyard's limestone soils. The Rotenberg produces small yields of concentrated grapes which can also develop noble rot. Zind-Humbrecht's dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 18 months in 40-year-old French barrels.
Tasting Note
The nose shows intense citrus and white fruits aromas (pears, peach) with a strong lees influence that adds a nutty roasted character. The palate is tightly packed and powerful with mineral notes from the limestone influence. Despite the power, the finish is a harmonious and fresh.
Technical Data
GRAPES: 100% Pinot Gris
APPELLATION: Alsace AOC
PH: 3.35
ACIDITY: 3.52 g/l
ABV: 13.7%
AGING: 18 months in 40-year-old French barrels
RESIDUAL SUGAR: 2.8 g/l
Unique Selling Points
- Iron-rich soils on a bedrock of limestone provide a distinctive mineral complexity
- Organically and biodynamically farmed
- Close proximity to the forest provides a cooler climate, encouraging crisp acidity
Good wine is made by people who actually do everything they say they are doing.
Olivier Humbrecht M.W., Winemaker
About the Grape
Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
