This wine was made from all the little vineyards scattered around the village of Gueberschwihr (where the Humbrecht family is originating from). Their facing would go from south to east, but they are all on a Oolithic based limestone soil, quite rich and deep in some areas. Being planted in the 60s and 70s, they are now very consistent in style and ripeness. The 2021 vintage was particularly difficult in this area, hence a much lower production than normal. This wine always has a racy acidity that makes the fermentation last for well over 12 months until the wine is dry. Extra time on the full lees in our traditional old oak casks allow the wine to further develop before bottling.