At 350 meters in elevation, the 10-acre Il Pareto vineyard has clay soil with lime and gravel-size stones. The soil composition is ideal for Cabernet Sauvignon, with a high proportion of galestro rock. Il Pareto grapes are manually harvested, destemmed and crushed before fermentation and malolactic fermentation in temperature-controlled stainless steel tanks. Maceration on the lees for 15 days promotes the extraction of optimal color and fine, structured tannins. The wine is aged in Allier oak barriques, part new and part one year old, for 16 months, and then in bottle for a minimum of 6 months.

94 Points
Wine Advocate
2015 vintage
94 Points
Blue Lifestyle
2015 vintage
Harvest Note
2015 has shown to be a very good vintage. After a mild and rainy winter, the vegetative start was in the second week of April with the arrival of spring and higher temperatures. The spring rains helped a lot the vegetation and ensured the water supply for the following summer. In June and mid-July temperatures were above the seasonal average, but by the end of July the temperatures lowered, returning to the average thanks to long rainy days, which was really good for the vines. The grapes were of an excellent quality. The wonderful structure and the elegant, soft tannins are the main elements of this vintage.
Tasting Note
This wines classic Cabernet aromas and flavors of cassis and black fruits have intriguing dried herb, spice, vanilla and cedar notes. On the palate, jammy fruit leads to firm, noble tannins before a long finish.
Food Pairing
Pairs well with roasted meats and hearty poultry.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Toscana IGT
PH: 3.69
ACIDITY: 4.67 g/l
ABV: 15.02%
AGING: Aged in Allier oak barriques, part new and part one year old, for 16 months, and then in bottle for a minimum of 6 months
Unique Selling Points
  • 100% Cabernet Sauvignon in the Super Tuscan style
  • Matured for 16 months in oak barrels for increased complexity

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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