Grapes that produce Sonoma County Chardonnay come from the St. Francis estate vineyards in Sonoma Valley and Russian River Valley, as well as from growers in Sonoma County’s other top appellations, including Carneros and Alexander Valley. Each carefully selected vineyard contributes distinctive and individual qualities to the finished wine.

93 Points
Sunset International Wine Competition
2019 vintage
Harvest Note
The 2019 harvest began before dawn on August 30 after a growing season that started with record rainfall during winter and ended with warm, even temperatures. With few spikes in heat over the season, our vineyards had optimal conditions to develop full-flavored fruit with remarkable color and balanced acidity. Spring rains ended in time for good fruit set and the temperate summer allowed for long hang times and consistent, even ripening. The majority of the fruit was picked in September and the weather continued to cooperate as the days shortened. Warm breezy days, but no rain, took place in October and the last of the grapes were harvested before the end of the month.
Tasting Note
This elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh picked pear, juicy fuji apple, lemon zest and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Sonoma County
PH: 14.1%
AGING: 7 months in 100% French Oak
Unique Selling Points
  • A classic, California Chardonnay
  • During aging, bâtonnage (stirring the lees by hand) is performed to achieve complexity and a rich mouthfeel
  • Partial malolactic fermentation
  • Available in 375ml beginning March 2021; Also available in kegs.

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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