Estate-grown Chardonnay grapes from Sonoma Valley are blended with carefully selected fruit from Carneros, Alexander Valley and Russian River Valley to create a balanced and enjoyable wine. Grapes from each vineyard are handpicked in the cool of night to preserve delicate aromas, flavors and bracing acidity, and then fermented separately in either barrel or stainless steel. Barrels are stirred two or three times a week to enhance the wine’s mouthfeel and toasty, complex characters. The wine undergoes malolactic fermentation to convert tart malic acid to soft lactic acid and then is aged before blending.

Double Gold Medal
Harvest Fair
2021 vintage
Harvest Note
The 2021 harvest began just a little earlier than last year with the first fruit picked on August 18. Limited rainfall during the growing season produced slightly lighter crops but brought intense, concentrated flavor and color to the fruit. Free from lingering heat waves, the consistent weather during the summer months helped maintain fruit acidity for brightness and balance. Harvest continued through the middle of October when the last of the grapes were picked from the estate Lagomarsino Vineyard.
Tasting Note
This elegant wine presents butterscotch, baked apple and orange blossom aromas before bright flavors of D’Anjou pear, fresh apple, almond and Meyer lemon zest emerge. The creamy mouthfeel is balanced with refreshing minerality on the finish.
Food Pairing
Pair with crab, chicken and salmon.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Sonoma County
ABV: 14.1%
AGING: 6 months in 100% French oak
Unique Selling Points
  • A classic, buttery California Chardonnay
  • Select fruit from the finest Chardonnay regions: Sonoma Valley, Carneros, Alexander Valley and Russian River Valley
  • Chardonnay grapes are handpicked in the cool of night and rushed to the winery before dawn, to preserve delicate aromas, flavors and bracing acidity.
  • A versatile pairing with chicken, crab or cream-sauce dishes

About the Grape

Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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