From Paso Robles the heart of California's Central Coast, which see a longer growing season than Napa characterized by warm, sunny days and cool, clear nights. This wine is picked at two different ripeness levels to build layers of flavors. The early harvest brings tangy acidity and herbaceous notes, and the later harvest imparts tropical aromatics. The wine is fermented at low temperatures and bottled fresh to capture the aromas and flavours of the vintage.

Drawing from 50 years of the Cakebread family's winemaking experience and selecting grapes that reflect the unique personalities of their regions, Bezel crafts quality, fruit-forward wines to elevate your everyday wine drinking occasion.

90 Points
jamessuckling.com
2024 vintage
93 Points
Tasting Panel
2024 vintage
Harvest Note
The 2024 growing season began with a mild winter with above average rain and temperature, which led to an early bud break in March. Spring temperatures were generally cool with some late spring frost in April and early May which led to low yields for the vintage. As the season progressed, growers benefitted from consistent warm weather during the summer months, which helped develop the grapes' characteristic flavor profiles.
Tasting Note
Aromas of lime zest and pink grapefruit. This wine is bright and crisp with vibrant fruit, restrained alcohol and zesty acidity.
Technical Data
GRAPES: 99% Sauvignon Blanc, 1% Chardonnay
APPELLATION: Paso Robles
PH: 3.31
ACIDITY: 6.3 g/l
ABV: 12.5%
Unique Selling Points
  • Bringing 50 years of Cakebread Family winemaking expertise to the Central Coast
  • Fermented at low temperatures and bottled fresh to retain aromatics and brightness
  • Winemaker Jane Dunkley has a long track record of making exceptional wines in Paso
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