Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. Vigneto La Forra Riserva is produced as a single-vineyard Chianti Classico only in exceptional vintages. Only the finest Sangiovese grapes are selected for this wine, from Nozzole’s 200 acres of vineyards in the Chianti Classico zone between Florence and Siena. La Forra is among the estate’s finest parcels, with 35-year-old vines on a south-facing slope at 300 meters in elevation. Grapes are manually harvested, destemmed and crushed. Fermentation is on the skins in temperature-controlled stainless steel tanks, followed by maceration on the lees and malolactic fermentation. The wine is aged in oak and in bottle before release.

94 Points
jamessuckling.com
2019 vintage
94 Points
Wine Enthusiast
2019 vintage
Harvest Note
The 2019 season opened with a rather regular winter both in terms of temperatures and rainfall; despite these climatic conditions, the vineyards began budding one week earlier than the historical average of the area. The spring period, and May in particular, was characterized by frequent rains with temperatures slightly lower than usual, while the months of June and July were dry and quite hot, but without ever showing extreme conditions. Some rain in August and a dry and windy period in September and October allowed the grapes to ripen in an ideal way, guaranteeing a good sugar content and an excellent polyphenolic maturation.
Tasting Note
Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity.
Food Pairing
This wine pairs very well with all types of meats, fowl and cheeses.
Technical Data
GRAPES: 100% Sangiovese
APPELLATION: Chianti Classico Riserva DOCG
PH: 3.5
ACIDITY: 5 g/l
ABV: 15.0%
AGING: 16 months in oak barrels
RESIDUAL SUGAR: <1 g/l
Unique Selling Points
  • A single-vineyard Chianti Classico produced only in exceptional vintages
  • Matured for 16 months in oak barrels for increased complexity

About the Grape

Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
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