

More than 50 years ago, Cakebread released its' very first wine: a 1973 Napa Valley Chardonnay and have been fine-tuning it ever since. Grapes for this wine come from the world-famous Carneros appellation in southern Napa Valley. This region sits just north of San Pablo Bay, providing the cool, windswept conditions that produce Chardonnay with ideal balance between fruit characters and acidity. Soils are predominantly Haire Loam, a light clay that helps vines develop intense fruit concentration.



