The Nebbiolo for Il Principe come from vineyards in Barbaresco and Vezza d’Alba in the hillsides of the Roero area. The soil of Barbaresco is bluish-grey calcareous-clay marl that is poor in organic substances but rich in manganese and potassium. The Roero vineyards have loose sandy soil. Following fermentation, the Nebbiolo is left to refine in large vats for a year. Il Principe showcases typical varietal flavors and characteristics, as well as the influence of the Roero terroir. This classic and pleasant Nebbiolo has excellent character and is suited to medium aging.