Cipressi Nizza DOCG 2021
Trade Tools
Italy / Piedmont
Cipressi gets its name from the cipressi or cypress trees atop one of the hillsides of the estate. The Barbera grapes are from the well-exposed vineyards from the famed La Court estate. The soil is called astiane (meaning of Asti) sands and consists of calcareous-clay marl of sedimentary marine origin with a good presence of lime and sand and rich in microelements, particularly magnesium. Following fermentation, the wine is aged for one year in large oak casks before refinement in the barrel. Nizza was previously part of the Barbera d’Asti DOCG but was elevated to its own DOCG in 2014.
Harvest Note
The 2021 vintage began with rain and snow that piled up to 24 inches among the vineyards. March was dry with temperatures above average that prompted an early start of vegetation. Spring brought previous rainfall and below average temperatures that lasted until the end of May slowed the development of the vines. June was the beginning of a long, hot, and dry summer that lasted until a mild September. Harvest was at the usual time, yielding healthy and perfectly ripe grapes characterized by outstanding balance.
Tasting Note
A bright ruby red, this wine has notes of violets, blackberries, raspberries and spices. It is a full bodied, well-structured, and harmonious wine. The finish is long and savory.
Technical Data
GRAPES: 100% Barbera
APPELLATION: Nizza DOCG
PH: 3.54
ACIDITY: 6.3 g/l
ABV: 14.6%
AGING: Minimum of 18 months. Aged for 12 months in large oak casks before refinement in the bottle
Unique Selling Points
- Nizza DOCG - Previously part of Barbera d'Asti DOCG, elevated to its own DOCG in 2014
- From the better exposed vineyards of the La Court Estate
- Very low yield, hand harvested with summer thinning of excess bunches
- Matured for one year in large oak casks, refined at least 6-8 months in bottle
“My aim has always been but one: quality.”
Stefano Chiarlo, Winemaker
About the Grape
Barbera
With relatively high acidity with low tannins, Barbera’s tart red berry aromas and flavors have spicy, herbal notes. Styles range from light quaffers to dense, concentrated wines for aging.
