This 125-acre Grand Cru vineyard faces east on a range of soils, from chalky and stony clay on the higher parts of the slope to moist, rich, compact soils on the lower slope. Jadot owns just over 5 acres of the Clos. The Pinot Noir grapes are fermented for up to 4 weeks in tanks, and then the wine is matured in oak barrels for 18 months.

92 Points
Wine Advocate
2018 vintage
90 Points
Burghound.com
2018 vintage
Harvest Note
This was a very warm and dry vintage with a few violent storms. Production volumes were reduced, however quality within the red wines is very high.
Tasting Note
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Clos Vougeot Grand Cru AOP
PH: 3.61
ACIDITY: 3.09 g/l
ABV: 13.03%
AGING: In oak casks, 30% new, for 16 months
Unique Selling Points
  • Superb value proposition for red Burgundy
  • Extended sourcing opportunities assure continuous quality from vintage to vintage
  • Highly versatile red wine ideal in wide range of serving situations
  • Steady supply assures market continuity
  • Village-level wines overdelivered in 2019

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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