This 125-acre Grand Cru vineyard faces east on a range of soils, from chalky and stony clay on the higher parts of the slope to moist, rich, compact soils on the lower slope. Jadot owns just over 5 acres of the Clos. The Pinot Noir grapes are fermented for up to 4 weeks in tanks, and then the wine is matured in oak barrels for 18 months.

96 Points
Wine Enthusiast
2018 vintage
94 Points
Wine Spectator
2018 vintage
Harvest Note
This was a very warm and dry vintage with a few violent storms. Production volumes were reduced, however quality within the red wines is very high.
Tasting Note
Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Clos Vougeot Grand Cru AOP
PH: 3.61
ACIDITY: 3.09 g/l
ABV: 13.03%
AGING: In oak casks, 30% new, for 16 months
Unique Selling Points
  • Superb value proposition for red Burgundy
  • Extended sourcing opportunities assure continuous quality from vintage to vintage
  • Highly versatile red wine ideal in wide range of serving situations
  • Steady supply assures market continuity
  • Village-level wines overdelivered in 2019

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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