This 125-acre Grand Cru vineyard faces east on a range of soils, from chalky and stony clay on the higher parts of the slope to moist, rich, compact soils on the lower slope. Jadot owns just over 5 acres of the Clos. The Pinot Noir grapes are fermented for up to 4 weeks in tanks, and then the wine is matured in oak barrels for 18 months.

97 Points
Wine Spectator Insider
96 Points
Wine Enthusiast
2018 vintage
Tasting Note

This legendary wine has great power, depth and a fragrant, floral bouquet.

Food Pairing

Serve with roasted or sauced red meat, pheasant, venison or other large game and medium-strength cheeses such as Camembert.

Technical Data
APPELLATION: Côte de Nuits Grands Crus
Unique Selling Points
  • Superb value proposition for red Burgundy
  • Extended sourcing opportunities assure continuous quality from vintage to vintage
  • Highly versatile red wine ideal in wide range of serving situations
  • Steady supply assures market continuity
  • Village-level wines overdelivered in 2019

Vineyard Details

Côte de Nuits Grands Crus
Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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