Guidalberto Toscana IGT 2023
Trade Tools
Italy / Tuscany
The label of Guidalberto depicts the Oratory of San Guido, and the wine is named after the family ancestor Guidalberto della Gherardesca, an agricultural pioneer in the Bolgheri area. It was in the first decades of the 1800’s when he built the first factories, and churches, and planned the avenue of cypress trees, the Viale dei Cipressi. These trees were initially used to mark the boundaries between the different crops. Guidalberto is from the producers of the legendary Sassicaia, with a more approachable drinkability and a great aging potential. It is a great expression of the Tenuta San Guido territory.
96 Points
jamessuckling.com
2023 vintage
Harvest Note
The autumn saw warm temperatures and late-November rains that replenished water reserves, followed by a cold, rainy winter. Spring brought fluctuating temperatures, with precautions taken against potential frost, while May’s rain slightly reduced yields but improved cluster compactness. Despite summer heatwaves, preventive measures and an Atlantic weather system in August ensured ideal grape ripening, resulting in balanced, high-quality fruit. Harvest began on 4 September with Merlot, aided by north winds that dried the grapes and balanced temperatures for optimal Cabernet Sauvignon ripening. Significant day-night temperature variations enhanced the musts’ aromatics, and the harvest concluded on 5 October with Cabernet Sauvignon from Castiglioncello and Quercione vineyards.
Tasting Note
Guidalberto 2023 showcases a deep purple-red hue with an intricate aroma of lavender, blackcurrant, thyme, and citrus hints. Its fresh palate balances acidity and salinity, with well-integrated tannins leading to a clean, refined finish. While enjoyable now, its density and subtle sweetness ensure excellent ageing potential.
Technical Data
GRAPES: 55% Cabernet Sauvignon, 45% Merlot
APPELLATION: Toscana IGT
PH: 3.44
ACIDITY: 6.12 g/l
ABV: 13.56%
AGING: Aging in 225-liter barriques made of partly French oak and a small part (5%) of American oak. Use of 40% new wood, 40% second passage wood and 20% third and fourth passages wood.
Unique Selling Points
- The debut vintage was 2000
- Wine from the producers of Sassicaia, the famous Super Tuscan
- Approachable drinkability, with a great aging potential
The overwhelming success of Sassicaia, and now the introduction of two new wines, traces back to the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s.
About the Grape
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
