Situated between the municipal districts of La Morra and Barolo, Cerequio is considered one the most prestigious crus of Barolo. Formed like an amphitheater, the Cerequio vineyard is protected from the wind and is called the “Riviera of the Langhe” due to its mild climate. The soils, exposure and microclimate come together to create exceptional Barolos. Michele Chiarlo manages 22 acres of the vineyard. The soil is Tortonian and Helvetian-era calcareous marl that has a bluish color due to the high content of magnesium and manganese. The vines are 55 years old and are thinned of excess bunches at the end of summer, leaving 5-6 bunches per vine on average. Hand harvested grapes are fermented on the skins in oak vats and then aged for two years in average sized oak casks before refinement in the bottle.

95 Points
Decanter.com
2020 vintage
Harvest Note
The 2020 vintage began with a winter season with mild temperatures and little rainfall. The first part of spring was relatively dry and sunny, and March and April enjoyed good weather and mild temperatures. In May, an unstable climate recorded a considerable number of rainy days, lasting until late June. This slowed down vegetative development but allowed for an accumulation of water in the ground. It was a generally abundant vintage, although thinning brought quantities back to normal. Overall, the climate was ideal, with a final sprint of bright days and excellent temperature range between day and night from mid-August to late September, conditions that characterize great vintages.
Tasting Note
Ruby and garnet red in color, this elegant and harmonious wine offers notes of mature fruits, mint, eucalyptus, and fine spices with fine tannins
Food Pairing
Mushroom pasta, roasted meat and game, mature cheese
Technical Data
GRAPES: Nebbiolo (100%)
APPELLATION: Barolo DOCG
PH: 3.56
ACIDITY: 5.90
ABV: 14%
AGING: Aged for a minimum of three years - 2 years in oak barrels
Unique Selling Points
  • Cerequio is one the most prestigious crus of Barolo
  • The Cerequio vineyard is considered to be one of the top three vineyards in Barolo
  • Very low yield, hand harvested with summer thinning of excess bunches

About the Grape

Nebbiolo
Young Nebbiolo can be tough, acidic and tannic; but mature, its blackberry and wild cherry flavors and aromas develop complex and sublime violet, rose petal, truffle and tar notes.
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