Beaujolais-Villages 2024
Trade Tools
France / Burgundy
Grapes are sourced from the finest vineyards within the Beaujolais-Villages appellation in northern Beaujolais. Louis Jadot practices the quality-driven “replis” method, whereby grapes of higher classifications from the 10 famed Beaujolais Cru villages are added to elevate the blend. The area’s granite and sandy subsoils contain a high percentage of manganese, which produces an especially deep and rich expression of Gamay. Grapes are handpicked in whole bunches and traditional Burgundian methods are used for vinification.
Harvest Note
The year began mildly, with warm weather in February and early March, April and May were cool and rainy, slowing growth and delaying flowering to early June. Temperatures rose to seasonal norms in July with abundant rainfall. August was drier and warmer followed by a cool September.
Tasting Note
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth.
Technical Data
GRAPES: 100% Gamay
APPELLATION: Burgundy
PH: 3.5
ACIDITY: 3.32 g/l
ABV: 12.65%
Unique Selling Points
- #1 French Red Wine in America
- Granitic and sandy soil has a high percentage of manganese, producing an especially deep, rich Gamay
- Extended maceration ensures maximum extraction of color and tannins.
“My aim is to craft enchanting wines that taste of the great diversity of Burgundy.”
Frederic Barnier, Winemaker
About the Grape
Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
