Barrua is the name of a vineyard in southwest Sardinia. The Sulcis region is dominated by Carignano, an indigenous grape known for its elegant and velvety tannins. Carignano is a sun-loving grape that thrives in the well-exposed brown earth composed of calcareous clay and sandy soil. Winters are mild and summers are hot and dry while the Mediterranean Sea regulates the heat.
Hand harvested grapes undergo temperature-controlled fermentation. Each variety is vinified separately, and the wine ages for 18 months in French oak barriques (40% new oak, 60% second passage barrels) with a medium toast. The wine then rests for 40-50 days in cement tanks and 6 months in bottle.
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