“Barrua” is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, the blend’s predominant autochthonous grape that is known for its elegant and velvety tannins. Carignano has perfect terroir in the warm, well-exposed brown earth, composed of calcareous, clay and sandy soil. International varieties Cabernet Sauvignon and Merlot also thrive in the area’s optimal conditions. Production per hecatare is low (about 5,000 liters/ha). The final blend is a mix of these grapes balanced for the best results in the specific conditions of each harvest.