

Alta Vista’s iconic wine, Alto, represents the benchmark among Argentine wines, crafted from the highest quality grapes from small vineyard parcels with low yields. Malbec from Las Compuertas, Lujan de Cuyo, and Campo de los Andes, Valle de Uco, with Cabernet Sauvignon from El Cepillo, Valle de Uco. Hand-harvested in early to mid-April, the grapes are chilled, sorted, destemmed and gravity-filled into small concrete vats. Fermentation is spontaneous with native vineyard yeasts, with frequent pigeage and pump-overs. Maceration lasts 30 days for Malbec and 25 days for Cabernet Sauvignon. Malolactic fermentation takes place in vats.



