Quinta de Vargellas, celebrated as one of the top 100 vineyards in the world, has been part of the Taylor Fladgate estate for more than a century. It has the highest percentage of old vines of any quinta in the Douro, with 60% over 75 years old. For Quinta de Vargellas Vinha Velha Vintage Porto, grapes are harvested from the oldest plot of the vineyard, which yields a Vinha Velha (old vine) intensity. All grapes undergo the traditional foot treading method, ensuring their fullest expression. Fermentation is halted by the addition of grape spirits before all the residual sugar has been fermented, creating a sweet, fortified wine. Following two years in wood, the wines are bottled unfiltered and will continue maturing for decades. Due to low yields from the old vines, production is extremely limited.

Tasting Note

Taylor Fladgate vintage Portos are renowned for their masculine, robust style. This wine shows powerful black fruit aromas and flavors and a firm tannic structure that will allow it to develop for decades in the bottle.

Food Pairing

Most often served after a meal, alone or with cheese, nuts, dried fruits or dark chocolate.

Unique Selling Points
  • Taylor's Classic Vintage is one of the most collectible, age worthy wines in the world
  • Characteristically elegant and poised, underpinned by superbly integrated tannins
  • Made with 100% foot-trodden grapes from old vines at Quinta de Vargellas
  • Will develop for decades in the bottle

Vineyard Details

Quinta de Terra Feita
Taylor, Fladgate's other vineyard is the A-rated, 217-acre Quinta de Terra Feita, a spectacular south-facing amphitheater on the west bank of the Pinhão River; this quinta contributes to the vintage port in declared years. Purchased in 1974, it has long been an important source of vintage quality wines for Taylor, Fladgate. It now has 126 acres planted to vines.

About the Grape

Tinta Amarela
Tinta Amarela makes wines with intensely perfumed aromas of blackberry and tea, bold structure, deep color and excellent depth.
Tinta Barroca
Used to make Port wines, this high yielding grape has very high sugar content, which makes wines with pronounced floral character, good structure and firm, ripe tannins.
Tinta Cão
This grape has blackberry, game and meaty aromas, and contributes longevity and exceptional elegance to the blend of Port wines.
Tinta Roriz
Tinta Roriz produces deep-colored grapes of moderate acidity which make bold wines with firm tannins, excellent complexity and distinctive resin-like fragrance.
Touriga Franca
This grape has high tannins and is very aromatic; it lends structure and balance to Port wines. It shows intense fresh red fruit, earth and flower aromas, and is very fruity on the palate.
Touriga Nacional
Touriga Nacional produces wine with finesse, body and warmth that is dark, concentrated, massively tannic and aromatic. It ages to show the complex aromas typically found in mature vintage port.
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