The Nivole vineyards are found in the hills surrounding Canelli in Piedmont, an ideal microclimate for growing Moscato. The hand-harvested grapes are gently pressed in a pneumatic press and the must is fermented using natural yeasts to a low level of alcohol. A natural mild effervescence develops during this process. Unfermented Moscato grape must is then added to fine tune the sugar levels. The wine is bottled immediately to preserve the fruit aromas characteristic of the Moscato grape. The result is an aromatic Moscato with such delicate finesse that Michele Chiarlo named it Nivole after the Piedmontese word for clouds.

Tasting Note

A brilliant straw yellow, this fragrant Moscato d’Asti has floral aromas with notes of peach and apricot. It is creamy with fine bubbles and a crisp finish.

Food Pairing
An excellent companion to fresh pastries and fruit such as strawberries and peaches.
Technical Data
APPELLATION: Moscato d'Asti
Unique Selling Points
  • A sweet, lightly sparkling, vividly aromatic wine
  • Perfect for brunch, as an aperitif or with dessert
  • About half the alcohol of other table wines
  • Hand harvested from the hills around Canelli, an ideal microclimate for Moscato

About the Grape

Moscato Bianco / Muscat d’Alsace
Shows exotic aromas of tropical fruits, flowers, rose petals and citrus blossoms, and bright, clean fresh grape flavors, with a note of acidity. Sweet and fortified wines show honey and caramel notes.
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