The Arneis grapes come from Roero, a small hillside area on the left bank of the Tanaro River, directly across from the Barbaresco zone on the right bank. The soil is rich in calcareous marl and sand with traces of clay. Fruit is hand harvested and soft pressed, then undergoes controlled temperature fermentation to maintain the grapes’ fragrance.
This wine has intense aromas of white flowers, mint and apricot. On the palate it is fresh and elegant, with a silky texture and fine acidity.