Louis Jadot Côte d'Or Burgundies Echézeaux Grand Cru

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France

Part of Flagey-Echézeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing east–southeast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling.

97 Points

jamessuckling.com

96 Points

Wine Enthusiast

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Tasting Note

This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20 years.

Technical Data

APPELLATION: Côte de Nuits Grands Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Jacques Lardière, Winemaker

Vineyard Details

Côte de Nuits Grands Crus

Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.