Chapelle-Chambertin is one of the eight Grands Crus of the commune of Gevrey-Chambertin, the most northern of the great communes of the Côte de Nuits. This vineyard lies on an east-facing slope. This Pinot Noir wine is fermented in vats for up to four weeks before maturing for 18 to 20 months in oak barrels.
This is a wine of delicacy and finesse, with notes of berries, earth and oak in a silken texture. This wine will improve in the bottle for 20 to 25 years.