Echézeaux Grand Cru 2023
Trade Tools
France / Burgundy
This is an expansive vineyard made up of many sub-climats similar to its neighbor Clos Vougeot. Domaine Louis Jadot owns just under one acre which produces a robust and concentrated wine.
Harvest Note
Winter and early Spring were unusually warm and dry however March brought much-needed rainfall which led to homogenous flowering in May. Stormy weather in June was followed by mild late summer, and an unusual September heat wave. Harvest was finished on September 16th, and by picking only in the cool morning hours freshness was preserved.
Tasting Note
These are wines that exemplify the paradox of great Burgundy - power and concentration yet also an ethereal elegance. Enticing aromas of jasmine and sweet tea and a velvety mouthfeel are supported through the long finish with refreshing acidity and fine tannins.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Echezeaux Grand Cru, AOC
PH: 3.59
ACIDITY: 3.35 g/l
ABV: 13.86%
AGING: 18 months in oak barrels, 30% new oak
Unique Selling Points
- A great wine from a famous vineyard, both rare and collectable
- An ideal representation of the classic powerful-yet-weightless description
- Another wine to support Jadot's reputation as a producer of the greatest Burgundies
- A classic version of this highly prized vineyard and now organically farmed
- Benefits from Jadot's extensive expertise spanning the Mâconnais to Chablis
"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."
Frederic Barnier, Winemaker
About the Grape
Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
