Pinot Nero vineyards were planted in the 1990's upon decision of Donna Nerina. The altitude and the soil of the estate at Castello di Titignano were perfectly suitable for Pinot Nero grapes. So, after long experimentation with sparkling wine, in 2015 the winery decided to satisfy the market request of a Rosé still wine, and Tenuta di Salviano began to produce Pinot Nero Rosé at the Castello di Titignano estate vineyards.

Harvest Note
The 2024 harvest was truly remarkable, both in terms of quantity and quality. The grapes are exceptionally healthy, allowing the region's unique terroir and rich biodiversity to shine through at their best.
Tasting Note
Light pink with reflections of ruby, this wine is full of aromas of zesty citrus fruit, some earthy notes and charming hints of red fruits like strawberry and cherry. On the palate is bright and refreshing, with flavors that mirror the nose.
Food Pairing
Best as an aperitif or with light fare. Charcuterie, salads, fish and even pizza and lighter pasta dishes.
Technical Data
GRAPES: 100% Pinot Nero
APPELLATION: Bianco Umbria IGT
PH: 3.39
ACIDITY: 5.97 g/l
ABV: 13.5%
AGING: Aged in steel for 4 months
Unique Selling Points
  • A singular interpretation of a Pinot Nero Rose from Umbria
  • This single vineyard wine of high altitude and cool exposition demonstrates the potential for this grape
  • Small production, fine crafting and immediate drinkability

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.

Age Verification

You must be 21 years old to enter.