This is a Cru Beaujolais from the most important terroir within the Morgon appellation. Vines grow here in ancient soils based upon both granite and also blue Diorite. These conditions tend to result in wines with darker fruit notes, more tannins, and bolder structure. All fruit is manually harvested, rigorously sorted, fermented with natural yeasts, and aged in concrete vats and oak barrels for 10 months.

92 Points
Wine Advocate
2023 vintage
Harvest Note
2023 was notable for its changeable weather: a mild winter, a variable spring, a summer that swung between heat spikes, cool conditions and thunderstorms. The quality of the grapes harvested reached a level far higher than expected, with perfect phenolic ripeness and remarkably even levels of maturity.
Tasting Note
An overall darker and more densely structured texture marks the initial impression for these wines. As the complex layers unfold there are impressions of black fruit, Asian spice notes, and a dramatically long finish.
Technical Data
GRAPES: 100% Gamay
APPELLATION: Morgon AOC
PH: 3.43
ACIDITY: 4.01 g/l
ABV: 14.5%
AGING: Aged in concrete vats and oak barrels for 10 months
Unique Selling Points
  • Assertively bold yet maintains precise balance and persistence
  • Delightful upon release yet will age for many years
  • From an important historic estate, now restored to produce terroir-driven wines
  • A superb value for unique Burgundian-styled red wine

About the Grape

Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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