Ljj_chat_jacq_chateau Château des Jacques Estate

They have notably raised the bar, applying Burgundian methods of winemaking that were once traditional in the region.

Cyril_chirouze_profile_351px Cyril Chirouze, Winemaker

Château des Jacques

About the Brand

from: France

Points of Distinction
  • Widely recognized as the most prestigious estate in Beaujolais
  • Produces world-class Beaujolais from 196 acres in the Moulin-à-Vent and Morgon crus
  • Uses Burgundian winemaking methods to create complex wines that are capable of aging
  • Owned by Maison Louis Jadot since 1996

The Renowned Estate

The historic Château des Jacques estate, located in the village of Romanèche-Thorins in the Moulin-à-Vent appellation, is widely recognized as the most prestigious estate in Beaujolais. It was purchased by Louis Jadot in 1996, at which time Maison Louis Jadot became the first Burgundy house to own a major Beaujolais vineyard. In 2001, Louis Jadot bought another well-located vineyard in Morgon. In 2008, both vineyards, which were under the same management, were regrouped under one identity: the Château des Jacques Estates.

Raising the Bar in Beaujolais

Château des Jacques’ practices have been attributed with revolutionizing the winemaking of Beaujolais. They have notably raised the bar, applying Burgundian methods of winemaking that were once traditional in the region. These include long macerations of one month, with pump-overs, to extract color, aroma and tannins from the fruit, as opposed to the regional norm of 10- to 12-day macerations. Wild yeasts are used for fermentation, and this is extended longer than is typical in Beaujolais. Aging in oak barrels is also unusual for the area; Château des Jacques’ wines are barrel aged for 10 months to lend complexity to the wines. The chateau's barrel cellar proves that its Beaujolais wines have always been vinified like wine from the Côte D’Or. These processes create wines that can take decades of bottle aging.

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Two Renowned Crus

Estate-grown fruit is cultivated on 196 acres in the Moulin-à-Vent and Morgon crus. Wines are produced at three appellation levels. Château wines, or regional wines, are a priority, and are supplemented with Clos and Grands Clos (both single-vineyard) wines using the process known as réplis to elevate the quality above that expected of regional wines. Clos wines are single-vineyard wines, while Grands Clos vineyards are the essence of the appellation and produce unique wines that can be seen as an echo of the Grand Cru status in the Côte d’Or.

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