Two small parcels are planted with Gewürztraminer in the Rangen Vineyard, directly above the river Thur that runs only a few yards from the first vines. This river plays an important role in the development of noble rot and is a source of heat. The volcanic soil of the Rangen has a powerful influence on the Gewürztraminer grape. Zind-Humbrecht’s dedication to terroir expression guides all winemaking practices, which include extended pressing cycles, abbreviated clarification cycles (to retain natural yeasts and proteins in the must), natural malolactic fermentation and extended aging on the lees. The wine is aged 18 months in 40-year-old French barrels.

92 Points
Wine Spectator
2018 vintage
Unique Selling Points
  • Certified Organic and Biodynamic
  • Unique wines from this dramatic and historic site are always in high demand
  • Unbroken winemaking lineage in Alsace since 1620
  • 96 points James Suckling, 95 points Vinous

About the Grape

Gewürztraminer has unmistakably heady intensity of fragrance, with pungent aromas of litchis, tropical fruits and rose petals. Its flavors are ample, fruity and spicy rather than complex.
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