These Riesling grapes were discovered by a husband and wife team in the famed Mosel region of Germany. Vineyard sites in Trittenheim and Piesport are steep with fine, mineral-rich slate soil and optimal exposure to sun and wind, giving the wine its distinctive, classic and world-renowned flavors. The vineyards are 100% hand-harvested to ensure top-quality grape selection. Traditional wine-making methods are observed, with individual wine-pressing techniques passed down through generations. Vinification takes place in stainless steel and oak casks over 4-6 weeks, followed by aging in tank and oak casks for 3-8 months.

Harvest Note
The season started with very variable weather in March and April after a relatively cold winter, the bud-break happened around the end of April. This short Bud-Break proceeded a spell of normal early growth and weather conditions, only to be confronted with a drought and heat-wave, that would be recorded as the hottest summer in Europe since 1976. Mid-September welcomed heavy rain with clement conditions ringing in an unusually early and record Riesling harvest.
Tasting Note
Well balanced, with fine Fruity & mineral tones and elegant acidity.
Food Pairing
A choice companion for meals the world over - sweet and spicy Asian, Indian, and of course German - while off chasing a cure-all.
Technical Data
GRAPES: 100% Riesling
APPELLATION: Mosel, QbA
PH: 2.98
ACIDITY: 6.3 g/l
ABV: 10.7%
AGING: Stainless steel and oak casks (no new oak)
RESIDUAL SUGAR: 25.5 g/l
Unique Selling Points
  • A distinctive, classic Riesling made from hand-harvested grapes
  • Grown in choice Mosel sites from vines on fine, mineral-rich slate soil
  • Lower Carbon Footprint: Lightweight glass and local sustainable printer
  • Screw cap closure is practical and environmentally friendly

About the Grape

Riesling
Riesling shows sublime, refined, vibrant aromas and flavors of peaches, apricots and white fruit, with floral and citrus blossom notes. May show slate, earth, tar, smoke or kerosene notes.
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