Insoglio del Cinghiale Toscana IGT 2019
Trade Tools
Italy / Tuscany
Insoglio del Cinghiale is the foundation wine for estate Tenuta di Biserno. The majority of the vineyards are located in a different location called Campo di Sasso, just further down the hill from Tenuta di Biserno. A supple and early maturing wine, Insoglio is a distinctive and distinguished introduction to our project.
93 Points
Wine & Spirits
2019 vintage
Harvest Note
The 2019 weather brought regular spring with a nice warm summer and nice cool nights similar to 2016. 40% of the wine was aged for 4 months in second-use French oak barrels. This is a great vintage - very balanced, elegant, yet rich and complex.
Tasting Note
Insoglio has a medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. The wine will gain in balance and complexity as it further ages in bottle.
Technical Data
GRAPES: 33% Syrah, 33% Merlot, 14% Cabernet Franc, 14% Cabernet Sauvignon and 6% Petit Verdot
APPELLATION: Toscana IGT
PH: 3.7
ACIDITY: 4.5 g/l
ABV: 14.5%
AGING: 40% of the wine was aged for 4 months in second-use French oak barrels.
Unique Selling Points
- Vineyards benefit from Upper Maremma's perfect terroir
- Created and nurtured by premier winemaking Antinori family
- Unique Blends, concentration in Syrah & Merlot
- Grapes are hand harvested, carefully sorted, destemmed and soft crushed
- A collaboration with legendary Oenologist, Michel Rolland and Helena Lindberg
“Being born into a family that has wine in its DNA has allowed me to cultivate a deep passion for the art of winemaking. It's not just a business, it's our way of life. Leading such an exciting project is a dream come true for me, and I feel truly blessed to have this opportunity."
Niccolo Marzichi Lenzi, Owner
About the Grape
Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
Merlot
Merlot makes plump, succulent wines to drink young or opulently massive wines for aging. Has silky, blackberry and currant fruit, with spice, earth, tobacco and chocolate notes, and soft tannins.
Petit Verdot
Petit Verdot makes a dark, firmly structured, tannic wine with superbly balancing acidity, and fresh, full flavors and aromas of spice, pepper and black fruits with notes of violets.
Syrah
Syrah has seductively dense, rich, chewy black berry aromas and flavors, with notes of tar, wood smoke, bacon, leather, chocolate, and sometimes violets. The tannins are firm yet elegant.
