St. Francis Winery & Vineyards source their Pinot Noir fruit from the cooler areas of Sonoma County where fog from the Pacific Ocean rolls in at night during the summer, dropping temperatures substantially. This natural air-conditioning allows the grapes to develop deep flavors while retaining natural acidity. To capture the distinct varietal characteristics of each vineyard, the lots are fermented separately starting with a five to ten day cold soak to extract optimal color and flavor. After a long, slow fermentation the wine is racked off into French Oak barrels, 25% new, where it undergoes natural malolactic fermentation followed by aging for ten months before blending and bottling.

93 Points
Tasting Panel
2018 vintage
93 Points
Tasting Panel
2018 vintage
Harvest Note
A fairly mild spring and summer with few heat spikes allowed the 2018 harvest to begin right after Labor day, later than previous years. The consistent growing season and cooler temperatures allowed for slow ripening and deep flavor development resulting in exceptional quality fruit with remarkable balance and brightness.
Tasting Note
This ruby-hued Pinot Noir offers an abundance of tart red cherry and baking spice aromas followed by a burst of flavors with notes of pomegranate, juicy strawberry, fresh raspberry and chamomile tea. This expressive wine has a soft and silky texture that finishes with a bit of toasted nut and orange zest.
Food Pairing
Pairs well with salmon, roast chicken, grilled vegetables and light pasta dishes.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Sonoma County
ABV: 14.2%
AGING: 8 months, French Oak, 25% New
Unique Selling Points
  • Fruit sourced from the cooler areas of Sonoma County to allow the grapes to develop deep flavors while retaining natural acidity
  • Grapes start with a 5-10 day cold soak to extract optimal color and flavor
  • Malolactic fermentation occurs in French oak barrels, 25% new, and aged for 10 months
  • 100% Pinot Noir from the cooler areas of Sonoma County

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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