

This wine comes from a nearly 6.5 acre contiguous parcel on a steep slope facing due South. Pinot Noir is planted to the lower portion in deep iron-infused clay yielding a full and robust wine. Grapes are harvested by hand and immediately brought to the winery in Beaune for destemming and transfer to large open-top oak fermenters. Subsequent fermentation occurs with natural yeasts at controlled temperatures with daily punch down for several weeks, before transfer to barrels for elevage.



