Savigny-lès-Beaune Clos des Guettes Premier Cru

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France
Burgundy

The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Les Guettes is located in the middle of the commune on gravely, stony chalk soil. It faces south–southeast at 220 meters to 360 meters in altitude. The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 12 to 15 months before bottling.

92 Points

jamessuckling.com

2019 vintage

94 Points

jamessuckling.com

2020 vintage

View all press reviews

Tasting Note

The wine has medium-deep color and powerful aromas and flavors of black currant and cherry. This feminine, supple, finely structured wine will develop in the bottle for 7 to 10 years.

Technical Data

APPELLATION: Côte de Beaune Premiers Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Jacques Lardière, Winemaker

Vineyard Details

Côte de Beaune Premiers Crus

Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region. In Pernand-Vergelesses: Clos de la Croix de Pierre In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens In Volnay: Clos de la Barre, Clos des Chênes In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.