North Coast Sauvignon Blanc 2024

Overview / 2024 / 2023 / 2022

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America / North Coast

The North Coast Sauvignon Blanc grapes come from vineyards in Napa Valley, including, from south to north, Estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga and top vineyards throughout the North Coast. The exceptional fruit from these sites produces a rich, complex Sauvignon Blanc that is simultaneously fresh, crisp and zesty.

Grapes are harvested during the cool nighttime hours to fully capture their fresh, pure flavors and vibrant acidity. Whole-cluster-pressing of the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins.

Fermentation occurred in stainless steel tanks, concrete eggs, or neutral French oak barrels, with meticulous temperature control to fully express varietal character and aromatic integrity. The wine was then aged for five months—64% in stainless steel, 30% in neutral French oak, and 6% in concrete eggs—to build complexity and finesse before bottling.

Harvest Note

The 2024 growing season provided ideal conditions for our North Coast Sauvignon Blanc to develop healthy canopies and clusters that ripened beautifully. Winter and spring rains provided ample water, and moderate summer temperatures kept fruit steadily marching towards maturity. An extended pre-veraison period allowed clusters to accumulate a wealth of aromatic compounds that translated into fresh, complex Sauvignon Blanc.

Tasting Note

This wine bursts with aromas of pink grapefruit, Granny Smith apple, kiwi, and honeydew, with a tropical lift of guava and lime zest. On the palate, bright citrus and green apple meet orange sherbet and lemongrass, with hints of tropical fruit. A refreshing acidity carries through to a balanced, lingering finish of citrus, melon, pear, and tropical notes.

Technical Data

GRAPES: 93% Sauvignon Blanc, 7% Semillon

APPELLATION: North Coast

PH: 3.28

ACIDITY: 0.62 g/100ml

ABV: 13.80%

AGING: Aged for 5 months in 64% stainless steel tank, 30%neutral French oak, 6% concrete egg

Unique Selling Points

Sourced from North Coast vineyards and Napa Valley estate ranches in Carneros, Suscol Springs, Rutherford and Calistoga
A variety of fermentation vessels results in a lively, citrus and melon-flavored wine
Very versatile as an aperitif or with fish, poultry, pasta, salads

“Our emphasis on fruit quality captures the expression of grapefruit, citrus, kiwi, guava, lime and melon in the wine.”

Stephanie Jacobs, Winemaker

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