Grown on several of our estate vineyards, including the Suscol Springs Ranch, our Cabernet Franc exudes its Napa terroir in the glass. The cool, Pacific-influenced climate of southern Napa, combined with rocky and well-draining soils, generate ideal conditions for deeply colored and aromatic Cabernet Franc.

We harvested the Cabernet Franc in the early morning to retain freshness and vibrant acidity in the grapes. After fermentation in small lots, the wine aged for 17 months in 57% new French oak barrels, 43% neutral. The barrels were selected from specific forests in France and toasted to Cakebread Cellars’ specifications to ensure a beautiful integration between Cabernet Franc’s inherent qualities and spicy oak notes. The result is a red that avoids dominant oak flavors while deftly balancing fruit intensity, minerality, spice and freshness.

93 Points
jamessuckling.com
2022 vintage
Harvest Note
The 2022 season was mild and even, with summer days characterized by moderate heat and steady ripening. Drought conditions persisted across Napa Valley, which allowed vines to naturally control their vigor and yields – resulting in concentrated flavors and aromas.
Tasting Note
This wine opens with captivating aromas of black cherry, red plum, fennel seeds, hints of violet, and sweet toasted oak. The palate reveals layered notes of fresh raspberry, strawberry jam, dried sage, cigar box, and vanilla. It is subtly balanced, featuring elegant tannins, layers of sweet fruit, dried herbs, and baking spices.
Technical Data
GRAPES: 99% Cabernet Franc, 1% Petit Verdot
APPELLATION: Napa Valley
PH: 3.58
ACIDITY: .59 g/100ml
ABV: 14.10%
AGING: Aged 17 months in 57% new French oak, 43% neutral French oak
Unique Selling Points
  • Sourced from estate vineyards throughout Napa Valley to reflect true Napa terroir
  • Small lot fermentation and bespoke aging regimens to ensure balance and complexity
  • An aromatic red that beautifully integrates fruit, minerality, spice and freshness
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