Alta Vista’s 516 acres of estate vineyards are situated in the best terroirs of Mendoza, at a minimum of 3,200 feet above sea level. Each vineyard receives expert treatment tailored to each individual grape variety via specific methods called Terroir Management®. The wine undergoes long pre- and post-fermentation macerations, to extract optimal aromas and color, and to enhance the volume and quality of the tannins.

Harvest Note
The 2023 vintage was marked by a mild spring and a warm, dry summer, which allowed for optimal ripeness and concentration of flavors. The yield was slightly lower than average, but the exceptional quality of the fruit more than compensated for the reduced volume. The vintage brought balance and intensity, landing among the best in recent years.
Tasting Note
Intense red with purple hues. Fresh berries and cherry aromas, with a hint of violet. Delicate notes of baking spice and a hint of cocoa on the finish. Serve cool at 61-65 degrees Fahrenheit. Can be cellared for up to 7 years.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Mendoza
PH: 3.78
ACIDITY: 5.95 g/l
ABV: 14%
AGING: 50% is aged in lightly toasted French oak casks for 12 months with the other 50% aged in a mix of stainless steel and concrete. Aged in bottle for four months before release.
Unique Selling Points
  • 100% Estate Grown
  • Grapes come from Uco Valley in Mendoza
  • Each vineyard receives Terroir Management® treatments

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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