In the cool-climate region of Martinborough, the 81.5 acres terraced Te Muna Road Vineyard is planted with eight clones of Pinot Noir in more than 40 different parcels. On the vineyard’s two distinct terraces, stony soils produce exceptional Pinot Noir. Grapes are hand harvested and destemmed before undergoing fermentation in open-top oak tanks. The wine matures on the lees in oak barriques before bottling.

93 Points
2019 vintage
95 Points
Wine Enthusiast
2019 vintage
Harvest Note
This vintage experienced a fairly cool yet damp Spring. The Summer conditions were warm and dry, making fantastic conditions for the fruit's ripening period.
Tasting Note
Notes of strawberry, blueberry and white truffle. Undeniable depth of flavor that is exciting and vibrant.
Food Pairing
Pairs well with pan seared and roasted duck leg, fresh pasta and sautéed mushroom risotto.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Martinborough
PH: 3.6
ACIDITY: 5.29 g/l
ABV: 13%
AGING: Maturation 10 months in French Oak & Stainless steel tanks
Unique Selling Points
  • The grapes come from a distinct vineyard terrace with old, stony soils and a higher location that produces superlative Pinot Noir
  • The higher-elevation Te Muna Road Vineyard is harvested about a week later than sites in nearby Martinborough. The grapes have greater freshness and acidity
  • This single-vineyard Pinot Noir has great complexity, subtle fruit, and very good length in the mouth

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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